This article was also commented by Aldona and Alexandre.
I do agree with Alexandre's opinion when said " I believe the idea of serving best quality food and the concern with the clients health is excellent. We have gotten to a point where hotels feel the need to adapt to these new trends."
I believe we came to a point where more and more people are concerned with their health, so hoteliers need to adapt the quality of food in order to satisfy its guests desires of wellbeing. Also, as Aldona mentionned it's now the time to take responsibilities and actions, and I think it's great that Marriott took that initiative.
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